Christine Gallary
After graduating from Le Cordon Bleu in Paris, I worked at Cook’s Illustrated and CHOW’s test kitchens. I’ve edited and tested recipes for more than 15 years, including developing recipes for the James Beard-award winning Mister Jiu’s in Chinatown cookbook. My favorite taste testers are my husband, Hayden, and daughter, Sophie.
Ref: https://www.thekitchn.com/red-potato-salad-recipe-23782221?utm_source=RSS&utm_medium=feed&utm_campaign=Category%2FChannel%3A+main
