Approximately 90% of soybeans, corn, beets, and canola grown in the United States utilize glyphosate-resistant crops. This farming method involves directly spraying the herbicide, glyphosate, onto fields where our food grows. Consequently, glyphosate ends up in our water systems, becomes present in our crops, and ultimately finds its way into human bodies.
Roughly 90 percent of soybeans, corn, beets, and canola grown in the United States are farmed using glyphosate-resistant crops, meaning the herbicide is sprayed directly on the fields where our food grows. It ends up in our water, our crops, and our bodies.
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