Wein & Regionen

This weekly wine review highlights several notable selections. Inglenook's Napa Sauvignon Blanc and Blancaneaux white blend are praised as stellar...

Professional kitchens choose between liquid frying oil and solid frying fat. Frying oil offers easy handling and a neutral taste,...

Southern Germany is a premier culinary region in Europe, renowned for its top chefs, excellent wine cellars, and impeccable service...

Famille Joly – Coulee de Serrant in Savennières showcases their unique, ancient approach to winemaking. Ancient farm implements and cow...

This weekly roundup curates intriguing wine stories from across the web. Climate change is a prominent concern, already impacting California's...

Buttery Chardonnay is a divisive wine style, known for its creamy texture and flavor. This characteristic comes from malolactic fermentation,...

The gastronomy and catering sector is rapidly adopting electromobility, moving away from combustion engines. This shift is primarily due to...

Die Gehälter in der deutschen Gastronomie steigen 2026 deutlich, angetrieben durch Fachkräftemangel, höhere Lebenshaltungskosten und einen Mindestlohn von 13,90 Euro...

This weekly wine review highlights several noteworthy bottles. Refugio Ranch offers a wonderfully tropical Sauvignon Blanc with guava notes, while...

Nicolas Joly's vineyards in Savennières showcase a remarkable vitality, regardless of one's opinion on biodynamics. A late-spring visit reveals an...