Steak ’n Shake has made a company-wide switch from vegetable oil to beef tallow for all foods cooked in their fryers, aiming to prepare restaurant food without seed oils. The owner had wanted to make this change for some time and now has a beef tallow supplier.
However, a disclaimer notes that their frozen fries are pre-prepared with soybean and canola oil before arriving at the restaurant. While only tallow is used for cooking in-house, the fries are not 100% seed oil-free, though the amount is minimal and dissipated. There is speculation they might find a new supplier for fries. The company claims the beef tallow fries are crispier, golden brown, and absolutely delicious.
Nationwide chain Steak ‘n Shake has switched from vegetable oil to beef tallow. The food they serve from the fryers will now be prepared in their restaurants without seed oils.
Disclaimer: the fries are pre-prepared (bought frozen) with soybean and canola oil. Once those fries get to the restaurant only tallow is used. Not 100% seed oil free, but the amount of seed oil in the final product is minimal and dissipated while cooking. People are speculating they might find a new supplier of frozen fries.
Company-wide switch to beef tallow
The owner of Steak ‘n Shake has wanted to switch for some time and now that they’ve found a beef tallow supplier they’ve made the switch.
“Same fry cooked in beef tallow It’s crispier, it’s golden brown, it’s absolutely delicious and you’re gonna love them when you try them. You’re not gonna want to ever go back to the old way of doing fries.”
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Resources
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