Food, Drinks & Genuss

This weekly wine review highlights several noteworthy bottles. Refugio Ranch offers a wonderfully tropical Sauvignon Blanc with guava notes, while...

Viral food crazes, like NYC's TikTok-viral dot cakes, lead to hours-long lines, fueling a boom in professional "line sitting." Businesses...

The hospitality sector faces a persistent skilled labor shortage, making effective job ads crucial. A professional, structured, and visually appealing...

Glasierte Keschde are glazed sweet chestnuts, an autumn luxury from Germany's Palatinate region where "Keschde" (chestnuts) are a local staple....

Mannheim Pride, also known as CSD-Parade or Monnem Pride, is currently underway in Mannheim's city center. The vibrant event celebrates...

In demanding fields like hospitality, quality breaks are crucial for employee motivation, well-being, and productivity, as studies confirm. Poor or...

Nicolas Joly's vineyards in Savennières showcase a remarkable vitality, regardless of one's opinion on biodynamics. A late-spring visit reveals an...

Arlo Williamsburg's Sungold restaurant manages a massive daily dining rush, serving hundreds of guests, room service, five event spaces, and...

The trend of adding collagen powder to morning coffee for radiant skin is largely marketing-driven, not scientifically proven, according to...

The Ume Highball is a classic Japanese cocktail, adapting the traditional whisky and soda highball. "Ume" refers to the Japanese...