Food, Drinks & Genuss

The gastronomy and catering sector is rapidly adopting electromobility, moving away from combustion engines. This shift is primarily due to...

Paul Ivić transformed to lead Tian, Austria's only Michelin-starred vegetarian restaurant, embracing sustainability after a personal epiphany. In Styria, Richard...

This Savory Zucchini and Goat Cheese Cake, a French "cake salé," is a perfect summer staple, akin to savory zucchini...

Alkohol in der Gastronomie ist ein kulinarisches Erlebnis, das Speisen bereichert und Abende abrundet. Kreativität bei der Zubereitung, etwa mit...

Die Gehälter in der deutschen Gastronomie steigen 2026 deutlich, angetrieben durch Fachkräftemangel, höhere Lebenshaltungskosten und einen Mindestlohn von 13,90 Euro...

Eater's award-winning food videos, including series like "Mise en Place" and "Smoke Point," are coming to Netflix starting August 3....

The Bamberg region, with over 60 breweries and numerous historic beer cellars and gardens, is a true haven for beer...

French-style tabbouleh, or "taboulé," is a beloved summer salad in France, distinct from its Lebanese origin. Unlike the parsley-heavy, bulgur-based...

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Restaurants often miss significant revenue opportunities with traditional desserts. Guests today expect unique, experiential meal conclusions, moving beyond classic cakes....