A cooking class with Chef Sandra Macias at Tau Beach Club in Puerto Vallarta offered a delicious lesson on making fresh tuna tostadas. Participants enjoyed the dreamy view while combining cubed tuna with soy sauce, cucumber, lime, and sesame seeds, then layering it over homemade guacamole on a tostada. The simple, fresh ingredients resulted in a delightful bite. Even a kitchen novice like Maria left feeling confident she could recreate the dish at home, highlighting the ease and satisfaction of preparing this light, flavorful meal. The experience perfectly captured the vibrant culinary scene of Puerto Vallarta.
We joined chef Sandra Macias at Tau Beach Club in Puerto Vallarta for a cooking class that taught us how to make tuna tostadas with the freshest ingredients. The view was dreamy and the result? A delicious bite! Maria, who doesn’t spend much time in the kitchen, left feeling confident she could actually recreate these dishes at home.
Tuna tostadas
Recipe ingredients:
For tuna
Fresh tuna, cubed (90g)
Soya sauce (35ml)
Cucumber, diced (15g)
Lime juice (10ml)
Salt and pepper
Olive oil
Sesame seeds
Pineapple, diced (optional)
For guacamole
1 avocado, mashed
Salt and pepper
Olive oil
Instructions:
Combine all guacamole ingredients. Spread a generous layer on a tostada. Combine tuna ingredients and spoon on top for a light and delicious bite.
Check out the recipe video below:
Special thanks to videographers/photographers Roberto Estrada and Alexis Mañon.
Want to discover how to make the most of Puerto Vallarta? Check out:
Two girls, one sunny escape in Puerto Vallarta, Mexico
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